Monday, October 13, 2008

Master Brownie Mix

If your family is anything like mine then you love brownies.  This is such a great recipe because it allows you to make up your mix and then make a dozen at a time.  Love that.
I have a great cookie one too that I have used too for years. Enjoy!

List of Ingredients

6 c. plain flour
4 tsp. baking powder
4 tsp. salt
8 c. sugar
18 oz. can cocoa
1 lb. Crisco or shortening of choice


Mix flour, baking powder, salt, sugar and cocoa in Fix
'n Mix bowl. Cut in Crisco. Store 3 months on shelf or 5 to 6
months in icebox. You may store in 10 (20 ounce) containers.

Dozen At A Time:
1 doz. brownies
2 c.brownie Master Mix
2 eggs
1 tsp. vanilla
Mix with wooden spoon in small Fix 'n Mix bowl. Grease
8 x 8-inch pan. Cook at 350 degrees for 25 minutes. Pin It

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