If your family is anything like mine then you love brownies. This is such a great recipe because it allows you to make up your mix and then make a dozen at a time. Love that.
I have a great cookie one too that I have used too for years. Enjoy!
List of Ingredients
6 c. plain flour
4 tsp. baking powder
4 tsp. salt
8 c. sugar
18 oz. can cocoa
1 lb. Crisco or shortening of choice
Mix flour, baking powder, salt, sugar and cocoa in Fix
'n Mix bowl. Cut in Crisco. Store 3 months on shelf or 5 to 6
months in icebox. You may store in 10 (20 ounce) containers.
Dozen At A Time:
1 doz. brownies
2 c.brownie Master Mix
1 tsp. vanilla
Mix with wooden spoon in small Fix 'n Mix bowl. Grease
8 x 8-inch pan. Cook at 350 degrees for 25 minutes.