I don’t know about you but one of things I love most about summer is all the fresh produce, and cucumbers are one of my favorites. This is a recipe that a lady sweet Mrs. Z gave to me and I love it. My former mother in law use to make this too, so I have been a fan for years. It’s a great compliment to your meal in the summer, or unless your like me, I like it as a refreshing snack.
However this recipes calls for you to freeze it, you can simply make it and eat it, and if you don’t eat it all then you can freeze the left overs. Which I never seem to have any left over.
Freezer Cucumber Pickles
7 cups thinly slicked unpeeled cucumbers
3 med. sized onions (separate into rings)
1 cup of vinegar
2 cups of sugar
1TB salt
1tsp. celery salt (sometimes I leave this out)
Thoroughly heat vinegar, sugar, and salt and celery seed. Let cool.
Then pour over your cucumbers and onions
Put in containers to freeze. (this will not freeze solid, and that is how it is suppose to be)
Optional: If you are going to eat this within a couple of days say for a potluck or picnic, you can add freshly diced tomatoes too. YUMMY!
Do you have a favorite summer salad you like to make and share with others?
| Psalm 119:60“I will hasten and not delay to obey your commands.” Brought to you by BibleGateway.com. Copyright (C) . All Rights Reserved. |
Blessings,
Cindy
