"Run, run, fast as you can!
Can't catch me, I'm the gingerbread man!"
I found this simple little video on creating some adorable little gingerbread men….
Scootin to the kitchen.
Christmas hugs,
Cindy
Pin It"Run, run, fast as you can!
Can't catch me, I'm the gingerbread man!"
I found this simple little video on creating some adorable little gingerbread men….
Scootin to the kitchen.
Christmas hugs,
Cindy
Pin It
1 c. all-purpose flour
2 T. sugar
1-1/2 t. baking powder
1 t. salt
2/3 c. cornmeal
2 T. shortening
1 egg, beaten
3/4 c. milk
8 to 10 hot dogs
8 to 10 wooden sticks
oil for deep frying
Combine flour, sugar, baking powder and salt; stir in cornmeal. Using a pastry cutter or 2 forks, cut in shortening until coarse crumbs form; set aside. Blend together egg and milk in a separate bowl. Stir into cornmeal mixture. Thoroughly dry each hot dog with a paper towel to ensure batter will cling. Insert a stick into each; dip in batter. Deep-fry in 350 to 375-degree oil for 4 to 5 minutes, until golden.
Source: Gooseberry Patch Cookbook -Our Favorite Take-Out Recipes
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