Sunday, October 12, 2008

Fall = Casseroles

I don't know about you,but when I think about Fall cooking, I think about soups and casseroles.  I ran across a recipe for creating your own casserole.  I actually haven't tried this one yet, but plan too.  Let me know if you do and how it goes.
Build your own casserole
List of Ingredients
1 cup sour cream
1 cup milk
1 cup water
1/2 tsp salt
1/4 tsp pepper

Choose one sauce maker:

10-1/2 oz Cream of Celery soup
10-1/2 oz Cream of Chicken soup
10-1/2 oz Cream of Mushroom soup
29 oz Italian-style diced tomatoes
Choose one frozen vegetable:
10 oz broccoli
10 oz corn
10 oz peas
10 oz spinach
16 oz yellow squash
Choose one pasta/rice:
4 cups egg noodles, uncooked
2 cups elbow macaroni, uncooked
3 cups shells, uncooked
1 cup rice, uncooked
Choose one fish/meat/poultry:
12 oz tuna, drained & flaked
1 lb ground beef, browned & drained
2 cups ham, cooked & chopped
2 cups chicken, cooked & chopped
2 cups turkey, cooked & chopped
Choose one or more extras:
1/4 cup bell pepper, chopped
1/4 cup black olives, sliced & drained
1/2 cup celery, chopped
2 cloves garlic, chopped
4-1/2 oz green chilies, chopped
3 oz mushrooms, drained
1/4 cup onion, minced
1 pkg taco seasoning mix
Choose one or more toppings:
1/2 cup bread crumbs
1/2 cup cheddar, shredded
1/2 cup mozzarella, shredded
1/2 cup parmesan, grated
1/2 cup swiss, shredded
Preheat oven to 350F.
Lightly grease 13"x9" baking dish. Combine sour cream, milk, water,salt, and pepper with sauce maker (omit sour cream and milk when using tomatoes); stir in frozen vegetable, pasta/rice, fish/meat/poultry, and extra(s).
Spoon into prepared baking dish and sprinkle with topping(s).
Bake, covered, for 70 minutes; uncover and bake an additional 10
Happy Cooking!
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