Fall = Casseroles

I don't know about you,but when I think about Fall cooking, I think about soups and casseroles.  I ran across a recipe for creating your own casserole.  I actually haven't tried this one yet, but plan too.  Let me know if you do and how it goes.

 

Build your own casserole

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List of Ingredients

 

1 cup sour cream
1 cup milk
1 cup water
1/2 tsp salt
1/4 tsp pepper

Choose one sauce maker:

10-1/2 oz Cream of Celery soup

10-1/2 oz Cream of Chicken soup

10-1/2 oz Cream of Mushroom soup

29 oz Italian-style diced tomatoes

 

Choose one frozen vegetable:

10 oz broccoli

10 oz corn

10 oz peas

10 oz spinach

16 oz yellow squash

 

Choose one pasta/rice:

4 cups egg noodles, uncooked

2 cups elbow macaroni, uncooked

3 cups shells, uncooked

1 cup rice, uncooked

 

Choose one fish/meat/poultry:

12 oz tuna, drained & flaked

1 lb ground beef, browned & drained

2 cups ham, cooked & chopped

2 cups chicken, cooked & chopped

2 cups turkey, cooked & chopped

 

Choose one or more extras:

1/4 cup bell pepper, chopped

1/4 cup black olives, sliced & drained

1/2 cup celery, chopped

2 cloves garlic, chopped

4-1/2 oz green chilies, chopped

3 oz mushrooms, drained

1/4 cup onion, minced

1 pkg taco seasoning mix

 

Choose one or more toppings:

1/2 cup bread crumbs

1/2 cup cheddar, shredded

1/2 cup mozzarella, shredded

1/2 cup parmesan, grated

1/2 cup swiss, shredded

 

Recipe

Preheat oven to 350F.

Lightly grease 13"x9" baking dish. Combine sour cream, milk, water,salt, and pepper with sauce maker (omit sour cream and milk when using tomatoes); stir in frozen vegetable, pasta/rice, fish/meat/poultry, and extra(s).

Spoon into prepared baking dish and sprinkle with topping(s).

Bake, covered, for 70 minutes; uncover and bake an additional 10

minutes

 

Happy Cooking!

Cindy

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